Recipe:

Ingredients:

  • Dumplings:
    • 1 ½ cups flour
    • 1 tbsp baking powder
    • ¼ tsp salt
    • 2 tbsp sugar
    • ½ cup milk
    • 2 tbsp melted butter
  • Syrup:
    • 1 cup water
    • 1 cup brown sugar
    • 1 tsp vanilla extract
    • 2 tbsp butter
  • For serving:
    • Powdered sugar (for dusting)
    • Whipped  cream (optional)

Instructions:

  1. Prepare the Dumpling Dough:
    • In a large mixing bowl, combine flour, baking powder, salt, and sugar.
    • Stir in the milk and melted butter to form a soft dough. Set aside.
  2. Make the Syrup:
    • In a saucepan, mix water, brown sugar, and butter. Heat over medium heat, stirring until the sugar dissolves.
    • Bring the mixture to a gentle boil, then reduce heat to simmer for 3–5 minutes. Stir in vanilla extract.
  3. Cook the Dumplings:
    • Drop spoonfuls of the dumpling dough into the simmering syrup.
    • Cover the pan and cook for 10–12 minutes or until the dumplings are puffed and golden brown on the top.
  4. Caramelize:
    • Optional: Transfer the cooked dumplings to a broiler-safe dish and place under the broiler for 2-3 minutes until the tops are nicely caramelized.
  5. Serve:
    • Once golden and caramelized, transfer the dumplings to serving bowls. Spoon extra syrup over the top.
    • Dust with powdered sugar and enjoy warm. Add whipped cream for extra indulgence!

By lsijk

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