Classic Liverwurst Sandwich

Ingredients:

• 2 slices of bread (rye or your choice)
• 2-3 tablespoons liverwurst (or liver pâté)
• 1-2 tablespoons mustard (yellow or Dijon)
• 1-2 slices of pickles (dill or bread-and-butter)
• 1-2 leaves of lettuce (optional)
• 1-2 slices of tomato (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Bread:

• If desired, toast the slices of bread lightly to add some crunch.

1. Spread the Liverwurst:

• Evenly spread 2-3 tablespoons of liverwurst onto one side of each slice of bread. Use a knife or spatula to smooth it out.

1. Add Mustard:

• Spread 1-2 tablespoons of mustard on top of the liverwurst on one of the slices of bread. Adjust the amount according to your taste.

1. Add Pickles and Veggies:

• Place the pickle slices on top of the mustard. If you’re using lettuce and tomato, layer them on top of the pickles. Season with a bit of salt and pepper if desired.

1. Assemble the Sandwich:

• Place the other slice of bread, liverwurst side down, on top of the layered ingredients to complete the sandwich.

1. Cut and Serve:

• Cut the sandwich in half if desired and serve immediately.

This classic liverwurst sandwich is simple yet flavorful, perfect for a quick lunch or snack. Enjoy!