Get ready to savor the rich and robust flavors of this Cheesy Beef Brisket Pie. With its tender beef brisket filling, a medley of vegetables, and a hint of cheese enveloped in a perfectly flaky crust, this pie is a comfort food classic. Ideal for a family dinner or a special gathering, this pie combines hearty ingredients and a creamy texture that everyone will love.
Recipe:
Ingredients:
- For the Beef Filling:
- 2 pounds beef brisket, trimmed and cut into chunks
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- For the Pie Crust:
- 2 sheets of puff pastry
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Beef Filling:
- Heat olive oil in a large skillet over medium-high heat. Add the beef brisket chunks and brown on all sides. Remove from the skillet and set aside.
- In the same skillet, sauté onions and garlic until softened. Add red and green bell peppers and cook until tender.
- Return the beef to the skillet. Add beef broth, red wine (if using), Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Simmer on low heat for 1-2 hours until the beef is tender and the liquid is reduced. Allow it to cool slightly.
- Make the Cheese Sauce:
- In a saucepan, melt butter over medium heat. Add flour and whisk continuously for about 2 minutes to form a roux.
- Gradually add milk, whisking constantly until thickened. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
- Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- Roll out one sheet of puff pastry and line a pie dish with it. Spoon the beef filling into the pie shell, then pour the cheese sauce evenly over the top.
- Cover the pie with the second sheet of puff pastry, crimping the edges to seal. Cut a few slits in the top to allow steam to escape.
- Brush the top with the beaten egg for a golden crust.
- Bake and Serve:
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and crispy.
- Let the pie cool for a few minutes before slicing and serving.
Serve this Cheesy Beef Brisket Pie with a side of mashed potatoes or a fresh garden salad for a complete and comforting meal!
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