Creamy Broccoli Cauliflower Salad is a refreshing and flavorful side dish perfect for any occasion—from summer barbecues and potlucks to family dinners. This salad combines the crunch of fresh broccoli and cauliflower with the savory goodness of bacon and cheddar cheese, all brought together by a creamy, tangy dressing. The blend of textures and flavors makes it a crowd-pleaser, offering crisp freshness and rich creaminess in every bite.
Not only is this salad delicious, but it’s also packed with nutrients. Broccoli and cauliflower are both rich in vitamins, fiber, and antioxidants, making this a healthier choice that doesn’t compromise on taste. The salad is easy to prepare and can be customized with additional ingredients like nuts, seeds, or dried fruits, adding even more layers of flavor and nutrition. It’s an ideal choice for those looking for a versatile dish that can be prepared ahead of time and enjoyed chilled.
Ingredients:
- 4 cups broccoli florets, chopped
- 4 cups cauliflower florets, chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup bacon bits (or cooked and crumbled bacon)
- 1/4 cup red onion, finely chopped
- 1/2 cup sunflower seeds or sliced almonds (optional)
Dressing:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (or honey for a healthier option)
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables: In a large mixing bowl, combine chopped broccoli, cauliflower, cheddar cheese, bacon bits, and red onion.
- Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and sugar—season with salt and pepper to taste.
- Mix Everything: Pour the dressing over the salad and toss to coat all the ingredients evenly.
- Chill and Serve: Cover the salad and refrigerate for at least an hour to allow the flavors to meld. Before serving, toss again and add sunflower seeds or almonds if using.
- Enjoy: Serve chilled as a side dish or enjoy it alone!
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