Cheesy Stuffed Crescent Rolls Recipe

Cheesy Stuffed Crescent Rolls are a quick, easy, and crowd-pleasing treat that everyone loves. Whether served as an appetizer, side dish, or a quick snack, these golden, flaky rolls stuffed with gooey cheese and optional extras like bacon are a hit at any gathering. The crescent roll dough provides a buttery and tender base that perfectly complements the creamy and savory filling.

They are incredibly versatile, allowing you to customize the filling to suit your tastes—add a bit of spice, swap out the cheese, or even throw in some vegetables or deli meats. These stuffed crescent rolls are perfect for game day, holiday gatherings, or a fun family dinner. With minimal ingredients and preparation, they are an easy yet impressive addition to any meal.

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese (or any cheese of your choice)
• 1/2 cup cooked and crumbled bacon (optional)
• 1/4 cup cream cheese, softened
• 1 tablespoon butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.
3. Make the Filling: In a small bowl, mix the shredded cheese, cream cheese, and cooked bacon (if using).
4. Stuff the Crescent Rolls: Place a spoonful of the cheese mixture at the wider end of each triangle. Roll up the dough starting from the wide end to the tip, ensuring the filling is enclosed.
5. Arrange in the Baking Dish: Place the stuffed crescent rolls in the prepared baking dish.
6. Add Toppings: Brush the tops with melted butter and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
7. Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the cheese is melted.
8. Serve: Allow to cool slightly before serving. These cheesy stuffed crescent rolls are best enjoyed warm, either on their own or with a dipping sauce like marinara or ranch.

Enjoy these warm, cheesy, and delicious crescent rolls as a comforting snack or appetizer!

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