Blueberry Crumb Cake Recipe

Blueberry Crumb Cake is a delightful treat that perfectly balances a soft and tender cake with a rich, buttery streusel topping. The cake is studded with fresh, juicy blueberries, providing bursts of tartness and sweetness in every bite. It’s a fantastic dessert for any occasion, whether you’re hosting a brunch, celebrating a special day, or simply enjoying a cozy afternoon with a cup of coffee or tea.

This cake is easy to make and can be baked ahead of time, making it a convenient choice for gatherings. The crumb topping, with its golden-brown crispiness, adds texture and richness, making it a favorite for those who enjoy comforting, home-baked flavors.

Recipe

Ingredients:

For the Cake:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups fresh or frozen blueberries (if using frozen, do not thaw)

For the Crumb Topping:

• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• 2 1/2 cups all-purpose flour

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Make the Crumb Topping: In a medium bowl, mix both sugars, cinnamon, and salt. Stir in the melted butter, then add the flour. Mix until large crumbs form. Set aside.
3. Prepare the Cake Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Add the Blueberries: Gently fold in the blueberries, being careful not to overmix.
6. Assemble the Cake: Pour the batter into the prepared baking dish and spread it evenly. Sprinkle the crumb topping over the batter, pressing lightly to adhere.
7. Bake: Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean and the crumb topping is golden brown.
8. Cool and Serve: Allow the cake to cool in the pan for about 20 minutes before slicing and serving.

Enjoy this Blueberry Crumb Cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream!

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