Southern Pecan Praline Cake

The Southern Pecan Praline Cake is a decadent dessert that captures the rich, buttery flavors of classic praline candy in cake form. This deliciously moist cake is layered and topped with a creamy caramel-pecan glaze that is simply irresistible. Perfect for special occasions or a delightful treat with a cup of coffee, this cake will impress anyone who loves the combination of caramel and nuts.

Recipe:

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

For the Praline Glaze:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, sifted
• 1 cup chopped pecans

Instructions:

1. Prepare the Cake:
   • Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
   • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
   • In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Stir in the vanilla extract and chopped pecans.
   • Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
2. Make the Praline Glaze:
   • In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cream, stirring until the mixture comes to a boil. Boil for 1 minute, then remove from heat and stir in the vanilla extract.
   • Gradually whisk in the powdered sugar until smooth. Fold in the chopped pecans and let the glaze cool slightly to thicken.
3. Assemble the Cake:
   • Place one cake layer on a serving plate. Pour some of the praline glaze over the top, spreading it evenly. Repeat with the remaining layers, ending with a generous amount of glaze on top.
   • Let the cake sit for about 30 minutes to allow the glaze to set before serving.

Enjoy this indulgent Southern Pecan Praline Cake with its delightful blend of buttery caramel and crunchy pecans!

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