Fluffy Coconut Cake Squares with Creamy Frosting

These Fluffy Coconut Cake Squares are a tropical delight that brings a burst of coconut flavor to every bite. This moist, fluffy cake is topped with a creamy frosting and finished with a generous sprinkle of shredded coconut, creating a light and delicious dessert that’s perfect for any occasion. Easy to make and full of flavor, this coconut cake will quickly become a family favorite.

Recipe:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup coconut milk (canned)
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
   • In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
   • Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
   • Whisk together the flour, baking powder, and salt in a separate bowl.
   • Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined.
   • Pour the batter into the prepared baking dish and spread it evenly.
2. Bake the Cake:
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely in the baking dish on a wire rack.
3. Prepare the Frosting:
   • In a large mixing bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
   • Add the coconut milk and vanilla extract, and beat until the frosting is light and fluffy.
4. Assemble the Cake:
   • Once the cake is completely cooled, spread the frosting evenly over the top.
   • Sprinkle the shredded coconut generously over the frosting, pressing it lightly to adhere.
5. Serve:
   • Cut the cake into squares and serve. Enjoy the soft, moist cake with the creamy, coconutty topping!

These Coconut Cake Squares are perfect for parties, potlucks, or just when you want a sweet treat with a tropical twist. Enjoy every soft, sweet bite!

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