Cheesy Broccoli Fritters are a delicious and healthy snack that combines the wholesome goodness of broccoli with the rich taste of cheese. Crispy on the outside and soft on the inside, these fritters are perfect for an appetizer, a side dish, or a quick snack. They are easy to make and loaded with nutrients, making them a great way to get your daily dose of veggies.
Recipe:
Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 tablespoon olive oil (for frying)
Instructions:
- Prepare the Broccoli:
- Steam or blanch the broccoli florets until tender, then finely chop them. Let them cool slightly.
- Mix the Ingredients:
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, flour, grated Parmesan, eggs, minced garlic, salt, pepper, and paprika. Mix until well combined and a thick batter forms.
- Form the Fritters:
- Take a spoonful of the mixture and shape it into a patty. Repeat with the remaining mixture.
- Cook the Fritters:
- Heat olive oil in a large skillet over medium heat. Add the fritters and cook for 3-4 minutes on each side or until golden brown and crispy.
- Serve:
- Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce.
Enjoy these delicious Cheesy Broccoli Fritters as a satisfying snack or side dish!
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