Chewy Oatmeal Chocolate Chip Cookie

Introduction:

Chewy oatmeal chocolate chip cookies are a nostalgic favorite, bringing together the comforting texture of oats with the indulgent taste of chocolate. Unlike regular chocolate chip cookies, the addition of oats gives these cookies a heartier texture and a slightly nutty flavor. They are simple to make and can be customized with add-ins like nuts, raisins, or even a sprinkle of sea salt for a gourmet touch.

Recipe for Chewy Oatmeal Chocolate Chip Cookies

Ingredients:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon salt
• 3 cups (270g) old-fashioned oats
• 1 1/2 cups (270g) semisweet chocolate chips
• 1/2 cup (60g) chopped nuts (optional)

Instructions:

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
   • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
   • Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
2. Mix the Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, cinnamon (if using), and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Add the Oats and Chocolate Chips:
   • Stir in the oats, chocolate chips, and nuts (if using) until evenly distributed throughout the dough.
4. Form the Cookies:
   • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake the Cookies:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. They will continue to set as they cool.
6. Cool and Serve:
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite beverage!

These chewy oatmeal chocolate chip cookies are perfect for any occasion. You can store them in an airtight container at room temperature for up to a week, or freeze the dough to bake fresh cookies anytime you want. Happy baking!

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