Creamy Coconut Custard Pie: A Tropical Delight

This Creamy Coconut Custard Pie is a delicious, tropical-inspired dessert that’s perfect for any occasion. With a rich custard filling, a flaky crust, and a topping of toasted coconut, this pie is both comforting and indulgent. It’s easy to make and sure to impress your family and friends with its luscious flavor and texture.

Creamy Coconut Custard Pie Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups whole milk
• 1/2 cup shredded sweetened coconut
• 3 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted shredded coconut

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
   • Bake for 10 minutes or until lightly golden. Remove from the oven and let cool.
2. Make the Custard Filling:
   • In a large bowl, whisk together the sweetened condensed milk, whole milk, shredded coconut, eggs, flour, vanilla extract, and salt until smooth.
   • Pour the mixture into the prepared crust.
3. Bake the Pie:
   • Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
   • Remove the pie from the oven and let it cool completely on a wire rack.
4. Prepare the Whipped Cream Topping:
   • In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
   • Spread the whipped cream over the cooled pie.
5. Add the Toasted Coconut:
   • Sprinkle the toasted shredded coconut over the whipped cream topping.
6. Chill and Serve:
   • Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld together.

Serving Suggestions:

• Serve this pie chilled for a refreshing dessert.
• Garnish with a few extra toasted coconut flakes for added texture and flavor.
• Pair with a cup of hot coffee or a glass of cold milk for the perfect treat.

Enjoy this delicious Creamy Coconut Custard Pie and share it with your loved ones for a taste of tropical bliss!

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