“Cherry Almond Shortbread Cookies: A Sweet Treat with a Burst of Flavor”

These Cherry Almond Shortbread Cookies are a delightful combination of buttery shortbread, sweet cherries, and a hint of almond flavor. Perfect for any occasion, these cookies are easy to make and are sure to impress with their vibrant colors and rich taste. Whether you’re baking for a holiday, a party, or just because, these cookies will be a hit with everyone!

Cherry Almond Shortbread Cookie Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped maraschino cherries, drained and patted dry
• 1/2 cup mini chocolate chips (optional)
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This should take about 2-3 minutes.
3. Add Extracts: Mix in the vanilla extract and almond extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in Cherries and Chocolate Chips: Gently fold in the chopped maraschino cherries and mini chocolate chips, if using, until evenly distributed throughout the dough.
6. Shape the Dough: Roll the dough into a log shape about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
7. Slice and Bake: Once the dough is firm, remove it from the refrigerator and slice it into 1/4-inch thick rounds. Place the slices on the prepared baking sheet, spacing them about 1 inch apart.
8. Bake the Cookies: Bake in the oven for 12-15 minutes, or until the edges are lightly golden. The centers should still be soft.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

• Serve these cookies with hot tea or coffee for a delightful afternoon treat.
• Package them in decorative tins or bags for a lovely homemade gift.
• Add them to your holiday cookie platter for a colorful and tasty addition.

Enjoy your homemade Cherry Almond Shortbread Cookies, bursting with flavor and perfect for sharing with friends and family!

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