Spicy Wonton Soup with Fresh Green Onions

Spicy Wonton Soup is a comforting dish featuring delicate dumplings (wontons) filled with a flavorful mixture of meat and vegetables, simmered in a spicy, aromatic broth. The soup is topped with fresh green onions and a variety of spices that add depth and a slight kick. This soup is perfect for warming up on a chilly day or when you’re craving something nourishing and satisfying.

Recipe for Spicy Wonton Soup with Fresh Green Onions:

Ingredients:

For the Wontons:

• 1/2 pound ground pork or chicken
• 1/2 cup finely chopped shrimp (optional)
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1 pack wonton wrappers

For the Soup Broth:

• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon chili oil or chili paste
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon rice vinegar
• Salt and pepper to taste
• 1/2 teaspoon crushed red pepper flakes (optional, for extra spice)
• 2 green onions, chopped (for garnish)
• Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Prepare the Wonton Filling:
   • In a bowl, combine ground pork (or chicken), chopped shrimp (if using), green onions, garlic, ginger, soy sauce, sesame oil, and white pepper. Mix until well combined.
2. Fill the Wontons:
   • Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of filling onto the center. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper over the filling to form a triangle and press to seal. Bring the two corners together and press to seal again. Repeat with the remaining wrappers and filling.
3. Prepare the Broth:
   • In a large pot, heat a small amount of oil over medium heat. Add garlic and ginger, and sauté for 1-2 minutes until fragrant. Add the chicken or vegetable broth, soy sauce, chili oil, sesame oil, and rice vinegar. Bring to a simmer and let it cook for about 5 minutes to allow the flavors to meld together. Season with salt, pepper, and crushed red pepper flakes if using.
4. Cook the Wontons:
   • Carefully add the prepared wontons to the simmering broth. Cook for about 5-7 minutes, or until the wontons float to the top and the filling is fully cooked.
5. Serve:
   • Ladle the soup into bowls, making sure to distribute the wontons evenly. Garnish with chopped green onions and fresh cilantro or parsley.
6. Enjoy:
   • Serve hot and enjoy the delicious flavors of this Spicy Wonton Soup!

This soup is versatile, so feel free to adjust the level of spiciness to your taste and add other vegetables or ingredients you love. Happy cooking!

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