Moist Banana Bread with a Caramel Glaze

This delicious banana bread is a perfect way to use up overripe bananas and create a delightful treat that is moist, flavorful, and incredibly satisfying. With a hint of cinnamon and a rich caramel glaze, this banana bread takes a classic favorite to the next level. Perfect for breakfast, dessert, or a snack, this recipe is easy to make and sure to become a family favorite!

Recipe: Moist Banana Bread with a Caramel Glaze

Ingredients:

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)

For the Caramel Glaze:

• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. Prepare the Banana Bread Batter:
   • In a large bowl, combine the melted butter and sugar. Mix until smooth.
   • Add the eggs, one at a time, beating well after each addition.
   • Stir in the mashed bananas and vanilla extract.
   • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in the chopped walnuts.
3. Bake the Banana Bread:
   • Pour the batter into the prepared loaf pan and smooth the top.
   • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Caramel Glaze:
   • In a small saucepan, combine the brown sugar, heavy cream, and butter.
   • Cook over medium heat, stirring constantly, until the mixture comes to a boil.
   • Boil for 1-2 minutes, then remove from heat and stir in the vanilla extract and salt.
   • Let the glaze cool slightly before pouring over the cooled banana bread.
5. Serve and Enjoy:
   • Slice the banana bread and serve with the caramel glaze drizzled over each slice. Enjoy with a cup of coffee or tea!

This banana bread is moist, sweet, and topped with a luscious caramel glaze that adds a delightful richness to every bite. Perfect for any time of day, it’s sure to become a new favorite in your baking repertoire!

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