This creamy ham salad is a delicious and easy-to-make dish that’s perfect for any gathering or as a quick snack. It’s a versatile recipe that can be served as a dip with crackers, spread on sandwiches, or even as a filling for lettuce wraps. The combination of finely chopped ham, hard-boiled eggs, and a creamy dressing creates a delightful mix of flavors and textures. Whether you’re hosting a party or just looking for a tasty treat, this ham salad is sure to please everyone!
Recipe: Creamy Ham Salad
Ingredients:
- 2 cups finely chopped cooked ham
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 tablespoon sweet pickle relish
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Crackers or bread for serving
Instructions:
- Prepare the Ingredients: In a large mixing bowl, combine the chopped ham, chopped hard-boiled eggs, celery, and onion.
- Make the Dressing: In a separate small bowl, mix the mayonnaise, sweet pickle relish, Dijon mustard, salt, and pepper until well combined.
- Combine and Mix: Pour the dressing over the ham mixture and stir until all the ingredients are well-coated and evenly mixed.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Serve the creamy ham salad chilled, with crackers or bread. You can also use it as a filling for sandwiches or lettuce wraps.
- Enjoy: Enjoy this delicious and creamy ham salad as a snack, appetizer, or light meal!
Feel free to customize this recipe by adding your favorite ingredients or adjusting the seasoning to your taste.
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