This creamy ham salad is a delicious and easy-to-make dish that’s perfect for any gathering or as a quick snack. It’s a versatile recipe that can be served as a dip with crackers, spread on sandwiches, or even as a filling for lettuce wraps. The combination of finely chopped ham, hard-boiled eggs, and a creamy dressing creates a delightful mix of flavors and textures. Whether you’re hosting a party or just looking for a tasty treat, this ham salad is sure to please everyone!

Recipe: Creamy Ham Salad

Ingredients:

  • 2 cups finely chopped cooked ham
  • 3 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Crackers or bread for serving

Instructions:

  1. Prepare the Ingredients: In a large mixing bowl, combine the chopped ham, chopped hard-boiled eggs, celery, and onion.
  2. Make the Dressing: In a separate small bowl, mix the mayonnaise, sweet pickle relish, Dijon mustard, salt, and pepper until well combined.
  3. Combine and Mix: Pour the dressing over the ham mixture and stir until all the ingredients are well-coated and evenly mixed.
  4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve: Serve the creamy ham salad chilled, with crackers or bread. You can also use it as a filling for sandwiches or lettuce wraps.
  6. Enjoy: Enjoy this delicious and creamy ham salad as a snack, appetizer, or light meal!

Feel free to customize this recipe by adding your favorite ingredients or adjusting the seasoning to your taste.

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By lsijk

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