Southern Cornmeal Hoecakes, also known as fried cornbread, are a delicious and crispy treat that pairs perfectly with many classic Southern dishes. These hoecakes are simple to prepare and require just a few basic ingredients. Whether you serve them with a drizzle of honey or as a side to collard greens, these golden treats are sure to be a hit.
Recipe:
Ingredients:
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
- 1/3 cup low-fat buttermilk
Instructions:
- Prepare the Batter:
- In a medium bowl, mix together the cornmeal, self-rising flour, and low-fat buttermilk until well combined. The batter should be thick but pourable. If needed, adjust with a bit more buttermilk.
- Preheat the Skillet:
- Heat a cast-iron skillet or a non-stick pan over medium heat. Add a tablespoon of oil (vegetable or canola oil works best) and allow it to heat up.
- Fry the Hoecakes:
- Drop spoonfuls of the batter onto the hot skillet, spreading each out slightly to form small pancakes.
- Cook each side for about 2-3 minutes or until golden brown and crispy on the edges.
- Serve:
- Remove the hoecakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve warm with a pat of butter, a drizzle of honey, or alongside your favorite Southern dishes like fried chicken or greens.
These crispy, golden hoecakes are perfect for breakfast, lunch, or dinner. Enjoy their warm, comforting flavor straight from the skillet!
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