Decadent Pecan Caramel Cake

This moist and rich pecan caramel cake is a true indulgence for dessert lovers. It combines the nutty crunch of pecans with a velvety caramel glaze that seeps into every bite. Perfect for special occasions or when you’re in the mood for something truly decadent, this cake is both satisfying and easy to prepare.

Recipe:

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup sour cream
• 1 cup chopped pecans

For the Caramel Glaze:

• ½ cup unsalted butter
• 1 cup brown sugar, packed
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Cake Batter:
   • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
   • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Fold in the chopped pecans.
2. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Make the Caramel Glaze:
   • In a saucepan over medium heat, melt the butter. Add brown sugar and heavy cream, stirring constantly until the mixture comes to a boil.
   • Reduce heat and let it simmer for 2-3 minutes until thickened.
   • Remove from heat and stir in vanilla extract and a pinch of salt.
4. Assemble the Cake:
   • Once the cake is completely cooled, pour the warm caramel glaze over the top, allowing it to drizzle down the sides.
   • Sprinkle extra pecans on top for added texture and flavor.
5. Serve:
   • Slice and serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness.

Enjoy this delightful pecan caramel cake with your loved ones!

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