Creamy Scalloped Potatoes with a Golden Crust

Scalloped potatoes are a classic comfort food, perfect for any meal. This dish features thinly sliced potatoes baked in a rich, creamy sauce until they are tender and golden brown. The cheese melts beautifully, creating a luscious, savory flavor with a crispy, bubbly top. Ideal for family dinners or special occasions, these scalloped potatoes are sure to become a favorite.

Recipe:

Ingredients:

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup milk
• 3 cloves garlic, minced
• 1 1/2 cups grated cheese (such as Gruyère or Cheddar)
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a large baking dish with butter.
2. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the flour and cook for another minute until the mixture becomes a paste. Gradually whisk in the heavy cream and milk, stirring constantly to avoid lumps. Continue cooking until the sauce thickens slightly, about 3-5 minutes. Remove from heat and stir in 1 cup of the grated cheese until melted. Season with salt and pepper to taste.
3. Layer the Potatoes: Arrange half of the potato slices in the prepared baking dish, slightly overlapping. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce, ensuring all slices are well coated.
4. Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and sprinkle the remaining 1/2 cup of cheese over the top. Return to the oven and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Garnish and Serve: Allow the dish to cool slightly before serving. Garnish with freshly chopped chives for a burst of color and flavor.

Enjoy your creamy, cheesy scalloped potatoes as a side dish or a main course alongside a fresh salad or roasted vegetables!

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