These Berry-Filled Cream Cheese Balls are a delightful dessert that combines the smoothness of cream cheese with a burst of fruity flavor. Perfectly bite-sized, these treats are coated in crunchy sprinkles, making them not only delicious but also visually appealing. Whether you’re serving them at a party or enjoying them as an indulgent snack, these sweet confections are sure to impress.
Recipe:
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped
- 1/2 cup berry jam (strawberry, raspberry, or your choice)
- 1/2 cup white chocolate, melted
- 1/2 cup sprinkles or crushed nuts for coating
Instructions:
- Prepare the Cream Cheese Mixture:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until well combined.
- Form the Balls:
- Scoop a dollop of the cream cheese mixture using a small spoon and flatten it slightly in your hand.
- Place a small amount of berry jam in the center, then carefully wrap the cream cheese mixture around the jam to form a ball. Make sure the jam is completely enclosed.
- Repeat the process until all the cream cheese mixture is used.
- Coat the Balls:
- Dip each ball into the melted white chocolate, ensuring it is fully coated.
- Roll the coated balls in sprinkles or crushed nuts until fully covered.
- Place the balls on a tray lined with parchment paper.
- Chill and Serve:
- Refrigerate the cream cheese balls for at least 1 hour to set.
- Serve chilled and enjoy the creamy, fruity goodness with a satisfying crunch!
These Berry-Filled Cream Cheese Balls are a delightful fusion of creamy, fruity, and crunchy textures that satisfy your sweet tooth in every bite.
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