This image showcases the process of making flaky, layered flatbread, also known as paratha. Parathas are a popular type of flatbread originating from the Indian subcontinent. They are known for their crispy, flaky layers and can be enjoyed on their own or with a variety of dishes. This recipe is simple and doesn’t require any special ingredients, making it perfect for anyone looking to whip up some homemade bread with a deliciously flaky texture.
Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons oil or melted butter
- 3/4 cup warm water (adjust as needed)
- Extra flour for rolling
- Oil or butter for cooking
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the flour and salt.
- Add the oil or melted butter and mix until the mixture resembles breadcrumbs.
- Gradually add warm water, mixing until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for about 30 minutes.
- Roll and Layer:
- Divide the dough into equal-sized balls (about 6-8 pieces).
- Roll out each ball into a thin circle on a floured surface.
- Brush the rolled-out dough with a little oil or melted butter.
- Fold the dough like a fan or accordion, then coil it into a round shape.
- Roll out the coiled dough again into a thin circle.
- Cook the Parathas:
- Heat a skillet or flat pan over medium heat.
- Place the rolled dough onto the hot skillet. Cook until bubbles form on the surface, then flip it over.
- Brush the cooked side with oil or butter.
- Flip again to cook the other side, pressing gently with a spatula to encourage the layers to separate and puff up.
- Repeat this process for all the dough balls.
- Serve:
- Serve the parathas hot, with your favorite curry or yogurt, or as a wrap for sandwiches.
Enjoy your homemade flaky parathas, perfect for any meal of the day!
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