Creamy Chicken Noodle Soup

This image features a comforting and hearty creamy chicken noodle soup made in a crockpot. This dish is perfect for cozy nights or when you’re craving something warm and filling. The slow cooking process allows the flavors to meld together beautifully, resulting in tender chicken and a rich, creamy broth. This recipe is easy to prepare and is sure to become a family favorite.

Recipe:

Ingredients:

• 1 lb (about 4 cups) boneless, skinless chicken breasts or thighs
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups uncooked egg noodles (or pasta of your choice)
• 1 cup sliced carrots
• 1 cup frozen peas
• 1 cup diced celery
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Instructions:

1. Prepare the Ingredients:
   • Place the chicken breasts or thighs at the bottom of the crockpot.
   • Add the sliced carrots, diced celery, onion, garlic, thyme, parsley, black pepper, and salt on top of the chicken.
   • Pour in the chicken broth and cover the crockpot with the lid.
2. Cook the Soup:
   • Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
3. Shred the Chicken:
   • Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
4. Make the Creamy Base:
   • In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a roux (a thick paste).
   • Gradually whisk in the heavy cream, ensuring no lumps form. Cook until the mixture thickens slightly.
   • Pour the creamy mixture into the crockpot and stir to combine.
5. Cook the Noodles:
   • Add the uncooked noodles and frozen peas to the crockpot. Stir well.
   • Cover and cook on high for an additional 15-20 minutes, or until the noodles are tender.
6. Serve:
   • Taste the soup and adjust the seasoning with more salt or pepper if needed.
   • Ladle the creamy chicken noodle soup into bowls and garnish with fresh parsley if desired.

This creamy chicken noodle soup is perfect for warming up on a chilly day, and it’s sure to be a hit with everyone at the table!

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