Triple Chocolate Layer Cake with Cream Filling

Indulge in the ultimate chocolate experience with this Triple Chocolate Layer Cake with Cream Filling. This decadent dessert features layers of moist chocolate cake, a rich chocolate ganache, and a luscious cream filling, all beautifully decorated with white chocolate and chocolate shavings. Perfect for birthdays, celebrations, or simply treating yourself, this cake is a chocolate lover’s dream come true.

Recipe:

Ingredients:

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Cream Filling:

• 1 1/2 cups heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp cornstarch
• 1/2 cup whole milk

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For Decoration:

• White chocolate curls or shavings
• Chocolate shavings

Instructions:

1. Prepare the Chocolate Cake:
   • Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
   • In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
   • Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until smooth.
   • Gradually add the boiling water to the batter, mixing continuously until well combined. The batter will be thin.
   • Divide the batter evenly between the prepared cake pans.
   • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and let cool completely on a wire rack.
2. Prepare the Cream Filling:
   • In a medium saucepan, whisk together the cornstarch and sugar.
   • Gradually add the milk, whisking until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
   • Remove from heat and let it cool to room temperature.
   • In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold the cooled milk mixture into the whipped cream until well combined.
3. Prepare the Chocolate Ganache:
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
   • Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for a few minutes, then stir until smooth and glossy.
4. Assemble the Cake:
   • Place one layer of chocolate cake on a serving plate. Spread half of the cream filling evenly over the top.
   • Place the second layer of cake on top and spread the remaining cream filling.
   • Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
   • Decorate with white chocolate curls and chocolate shavings.
5. Serve and Enjoy:
   • Let the cake set in the refrigerator for at least 30 minutes before serving to allow the ganache to firm up.
   • Slice and serve chilled or at room temperature for the perfect chocolate indulgence!

This Triple Chocolate Layer Cake with Cream Filling is a rich, creamy, and delightful treat that’s perfect for any chocolate lover. Enjoy every decadent bite!

for more recipes click here