Classic Beef Lasagna

This Classic Beef Lasagna is a comforting and satisfying dish that’s perfect for a family dinner or special gathering. Made with layers of rich meat sauce, creamy ricotta cheese, and gooey mozzarella, this lasagna is baked to perfection with a golden, bubbly cheese topping. It’s a timeless Italian favorite that’s sure to please everyone at the table.

Recipe:

Ingredients:

For the Meat Sauce:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

For the Cheese Filling:

• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups shredded mozzarella cheese (divided)
• 1 tbsp chopped fresh parsley (optional)

For Assembly:

• 12 lasagna noodles, cooked according to package instructions
• 1/2 cup shredded mozzarella cheese (for topping)

Instructions:

1. Prepare the Meat Sauce:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   • Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
   • Stir in the tomato sauce, crushed tomatoes, and tomato paste. Add the dried basil, oregano, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
2. Prepare the Cheese Filling:
   • In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, egg, and 1 cup of shredded mozzarella cheese. Mix well. Stir in the fresh parsley if using.
3. Assemble the Lasagna:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
   • Spread a thin layer of meat sauce on the bottom of the prepared baking dish.
   • Arrange 3 cooked lasagna noodles over the sauce. Spread one-third of the cheese mixture over the noodles. Top with one-third of the meat sauce.
   • Repeat the layers two more times, ending with a layer of meat sauce.
   • Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
4. Bake the Lasagna:
   • Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden brown.
   • Let the lasagna stand for 10 minutes before serving.
5. Serve and Enjoy:
   • Slice the lasagna into squares and serve hot. Enjoy this classic, comforting dish with a side salad and garlic bread for a complete meal!

This classic lasagna is perfect for any dinner table, bringing warmth, flavor, and joy to every bite. Enjoy your delicious creation!

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