Ultimate Chocolate Fudge Cake

Dive into a world of rich, decadent chocolate with this Ultimate Chocolate Fudge Cake. This dessert is a chocolate lover’s dream, featuring a moist, tender cake paired with a smooth and creamy fudge frosting. Perfect for birthdays, special occasions, or simply satisfying a chocolate craving, this cake is sure to impress.

Recipe:

Ingredients:

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• 3/4 cup (75g) unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water

For the Chocolate Fudge Frosting:

• 1 cup (225g) unsalted butter, softened
• 2/3 cup (65g) unsweetened cocoa powder
• 3 cups (375g) powdered sugar
• 1/3 cup (80ml) milk
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
   • Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
   • Pour the batter evenly into the prepared cake pans.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
2. Make the Chocolate Fudge Frosting:
   • In a large bowl, cream the softened butter until smooth.
   • Gradually add the cocoa powder, powdered sugar, milk, vanilla extract, and a pinch of salt.
   • Beat on low speed until combined, then increase to medium-high speed and beat until the frosting is smooth and creamy.
   • If the frosting is too thick, add more milk, one tablespoon at a time, until you reach the desired consistency.
3. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.
   • Place the second cake layer on top and frost the top and sides of the cake.
   • Use a spatula to create decorative swirls on the top if desired.
4. Serve and Enjoy:
   • Slice the cake and serve with a cold glass of milk or a scoop of vanilla ice cream for the ultimate chocolate experience.

This Ultimate Chocolate Fudge Cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. Enjoy each rich, chocolatey bite!

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