This delicious and comforting chicken and rice soup is a perfect dish for chilly days or when you need a warm, nourishing meal. With tender chicken, soft rice, and a flavorful broth infused with herbs and spices, this soup is not only filling but also incredibly easy to prepare. It’s a great way to use up leftover chicken and makes for a wonderful weeknight dinner or a soothing dish when you’re feeling under the weather.
Recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup uncooked rice (white or brown)
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
Prepare the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
Season the Base: Add the dried thyme and parsley to the pot, stirring to coat the vegetables in the herbs.
Add Rice and Broth: Pour in the rice and chicken broth, and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is tender.
Incorporate Chicken: Add the cooked chicken to the pot and stir to combine. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together. If the soup becomes too thick, you can add more broth or water to reach your desired consistency.
Season to Taste: Taste the soup and add salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread or crackers on the side.
Enjoy your warm and comforting bowl of chicken and rice soup!
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