Caramel Peanut Squares

Indulge in the perfect blend of sweet, salty, and nutty flavors with these irresistible Caramel Peanut Squares. This dessert combines a buttery shortbread base, a layer of rich caramel, and a generous topping of crunchy roasted peanuts. Perfect for parties, potlucks, or a special treat, these squares will surely be a hit with anyone who loves the classic combination of caramel and peanuts.

Recipe:

Ingredients:

For the Shortbread Base:

• 1 cup (225g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 cups (250g) all-purpose flour
• 1/4 tsp salt

For the Caramel Layer:

• 1 can (14 oz/400g) sweetened condensed milk
• 1/2 cup (100g) brown sugar
• 1/2 cup (115g) unsalted butter
• 2 tbsp corn syrup (optional)
• 1/4 tsp salt
• 1 tsp vanilla extract

For the Peanut Topping:

• 2 cups (300g) roasted peanuts, unsalted or lightly salted

Instructions:

1. Prepare the Shortbread Base:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
   • Gradually add the flour and salt, mixing until the dough comes together.
   • Press the dough evenly into the bottom of a greased 9×13 inch (23×33 cm) baking dish.
   • Bake for 15-20 minutes, or until the edges are lightly golden. Set aside to cool.
2. Make the Caramel Layer:
   • In a medium saucepan, combine the sweetened condensed milk, brown sugar, butter, corn syrup (if using), and salt.
   • Cook over medium heat, stirring constantly, until the mixture thickens and turns a deep golden brown color, about 10 minutes.
   • Remove from heat and stir in the vanilla extract.
   • Pour the caramel evenly over the cooled shortbread base.
3. Add the Peanut Topping:
   • While the caramel is still warm, sprinkle the roasted peanuts evenly over the top, pressing them lightly into the caramel to ensure they stick.
   • Allow the caramel to set completely at room temperature, or refrigerate to speed up the process.
4. Cut and Serve:
   • Once the caramel is set, cut the dessert into squares or bars with a sharp knife.
   • Serve and enjoy!

These Caramel Peanut Squares are best enjoyed within a few days but can be stored in an airtight container at room temperature or in the refrigerator for up to a week.

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