“Savory Herb and Cheese Stuffing Balls”

These “Savory Herb and Cheese Stuffing Balls” are a perfect side dish or appetizer for any occasion. Packed with the rich flavors of herbs, cheese, and bread, these stuffing balls are crispy on the outside and tender on the inside. They’re easy to prepare and make a delicious addition to your meal, whether you’re serving them alongside a holiday roast or as a tasty snack.

Recipe:

Ingredients:

• 4 cups bread cubes (preferably day-old or slightly stale)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 2 cloves garlic, minced
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter
• 1/2 cup chicken or vegetable broth
• 1 large egg, lightly beaten

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Bread Cubes: Place the bread cubes in a large mixing bowl. Set aside.
3. Cook Vegetables: In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion, celery, and garlic, and sauté until the vegetables are softened, about 5 minutes. Remove from heat and let cool slightly.
4. Combine Ingredients: Pour the cooked vegetables over the bread cubes. Add the shredded cheddar cheese, Parmesan cheese, chopped parsley, sage, thyme, salt, and pepper. Toss everything together until well combined.
5. Add Wet Ingredients: In a small bowl, whisk together the melted butter, chicken or vegetable broth, and the beaten egg. Pour this mixture over the bread cube mixture, and gently mix until everything is moistened and the ingredients are evenly distributed.
6. Form the Balls: Using your hands, form the mixture into small balls, about the size of a golf ball. Place the balls on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside.
8. Garnish and Serve: Remove from the oven and let cool slightly before serving. Garnish with additional chopped parsley if desired.

Tips:

• These stuffing balls can be made ahead of time and reheated in the oven before serving.
• For a different flavor profile, you can experiment with different cheeses or add some cooked sausage to the mixture.

These “Savory Herb and Cheese Stuffing Balls” are sure to be a hit at your next gathering, providing a flavorful and satisfying bite that’s perfect for any occasion. Enjoy!

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