Traditional Turkish Baked Rice Pudding (Fırın Sütlaç)

Fırın Sütlaç, or Turkish Baked Rice Pudding, is a classic dessert that perfectly combines the creaminess of rice pudding with a delightful baked caramelized top. A favorite in many Turkish households, this dessert is not only delicious but also easy to make. The soft and smooth texture of the pudding, contrasted with the slightly crispy layer on top, makes it a comforting treat that is loved by many. It’s typically flavored with a hint of vanilla and cinnamon, adding warmth and depth to its creamy sweetness.

Recipe for Turkish Baked Rice Pudding (Fırın Sütlaç)

Ingredients:

• 1 liter (4 cups) whole milk
• 1/2 cup rice
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon vanilla extract
• A pinch of salt
• Ground cinnamon (for garnish)

Instructions:

1. Prepare the Rice:
   • Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
   • In a medium saucepan, add the rice and water. Bring to a boil, then reduce the heat and let it simmer until the rice is soft and the water is mostly absorbed. This should take about 15 minutes.
2. Make the Pudding:
   • Add the milk to the cooked rice in the saucepan and bring it to a gentle boil over medium heat.
   • Stir frequently to prevent the rice from sticking to the bottom of the pan.
   • Once the mixture starts to thicken, add the sugar and a pinch of salt. Stir until the sugar is fully dissolved.
   • In a small bowl, mix the cornstarch with a little cold water to make a slurry. Add this to the rice and milk mixture. Stir continuously for about 5 minutes until the mixture thickens to a pudding-like consistency.
3. Bake the Pudding:
   • Preheat your oven to 180°C (350°F).
   • Pour the rice pudding into individual oven-safe ramekins or a large baking dish.
   • Place the ramekins or baking dish in a larger baking tray. Fill the tray with hot water halfway up the sides of the ramekins (this is called a water bath and helps to cook the pudding evenly).
   • Bake in the preheated oven for about 20-25 minutes or until the tops are lightly browned.
4. Serve:
   • Let the pudding cool down to room temperature, then refrigerate for at least 2 hours to set.
   • Before serving, sprinkle a little ground cinnamon on top for garnish.
   • Enjoy your creamy, delicious Turkish Baked Rice Pudding!

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