Pineapple Pecan Cake with Cream Cheese Glaze

This Pineapple Pecan Cake is a tropical delight that brings together the sweetness of pineapple with the nutty richness of pecans, all enveloped in a moist and tender cake. The cake is topped with a luscious cream cheese glaze, adding a perfect balance of tangy and sweet. It’s a wonderful dessert for gatherings or simply to indulge in a slice of tropical paradise at home.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup crushed pineapple with juice (about one 8-ounce can)
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup chopped pecans

For the Cream Cheese Glaze:

• 4 oz (115g) cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk (as needed for consistency)

Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. Add the eggs, crushed pineapple with juice, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
4. Fold in the chopped pecans until evenly distributed.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

2. Make the Cream Cheese Glaze:

1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar, mixing until fully incorporated.
3. Stir in the vanilla extract.
4. Add milk, one tablespoon at a time, until the glaze reaches a pourable consistency.

3. Assemble the Cake:

1. Once the cake has completely cooled, pour the cream cheese glaze over the top, allowing it to drizzle down the sides.
2. For an extra touch, sprinkle some chopped pecans on top of the glaze.

Enjoy!

This Pineapple Pecan Cake with Cream Cheese Glaze is a rich and moist dessert that is sure to become a favorite. The combination of pineapple, pecans, and cream cheese makes it an indulgent treat perfect for any occasion.

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