Homemade Ferrero Rocher-Inspired Chocolate Hazelnut Truffles

Indulge in the rich and luxurious taste of these homemade chocolate hazelnut truffles, inspired by the classic Ferrero Rocher chocolates. Perfect for gifting during the holidays or as a special treat for yourself, these truffles feature a crunchy exterior with a creamy, nutty center. The combination of chocolate, hazelnuts, and crispy rice makes these truffles irresistible and easy to make.

Recipe:

Ingredients:

• 1 cup hazelnuts, toasted and skins removed
• 1 cup Nutella or any hazelnut spread
• 2 cups crispy rice cereal
• 12 oz milk chocolate, chopped (or chocolate chips)
• 4 oz dark chocolate, chopped (optional, for a richer taste)
• 1 tablespoon vegetable oil (optional, for a smoother coating)

Instructions:

1. Prepare the Hazelnuts:
   • Toast the hazelnuts in a dry skillet over medium heat, stirring occasionally, until fragrant and slightly golden. Let them cool, then rub the skins off using a clean kitchen towel. Set aside.
2. Make the Filling:
   • In a mixing bowl, combine the Nutella with 1/2 cup of the toasted hazelnuts (chop them finely first). Mix until well combined.
3. Shape the Truffles:
   • Scoop small spoonfuls of the Nutella mixture and roll them into balls, about 1 inch in diameter. Place a whole hazelnut in the center of each ball as you shape them.
   • Once all balls are shaped, place them on a baking sheet lined with parchment paper and freeze for about 30 minutes, or until firm.
4. Prepare the Chocolate Coating:
   • In a microwave-safe bowl, melt the milk chocolate (and dark chocolate if using) in 30-second increments, stirring between each, until smooth. If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
5. Coat the Truffles:
   • Remove the Nutella balls from the freezer. Dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off.
   • Quickly roll the chocolate-coated ball in the crispy rice cereal to coat the outside.
   • Place the coated truffles back on the parchment-lined baking sheet.
6. Set the Truffles:
   • Once all truffles are coated, let them sit at room temperature or refrigerate until the chocolate is fully set.
7. Serve and Enjoy:
   • Arrange the truffles on a plate or package them in a gift box. These delicious treats are ready to be enjoyed!

Tip: Store these truffles in an airtight container in the refrigerator for up to two weeks. Let them sit at room temperature for a few minutes before serving to soften slightly.

for more recipes click here