Cherry Pistachio Cream Layer Bars

These Cherry Pistachio Cream Layer Bars are a delightful dessert that perfectly balances the sweet and tart flavors of cherries with the creamy richness of the cheese layer, all topped off with a crunchy pistachio crust. These bars are not only visually appealing with their vibrant red cherry topping but also irresistible with their multiple layers of texture and flavor. Whether you’re hosting a party or simply treating yourself, these bars are sure to impress and satisfy any sweet tooth.

Ingredients:

For the Crust:

• 1 ½ cups crushed graham crackers or digestive biscuits
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• ½ cup chopped pistachios

For the Cream Cheese Layer:

• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped to stiff peaks

For the Cherry Layer:

• 2 cups fresh or frozen cherries, pitted and halved
• ½ cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• ½ cup water

For Garnish:

• ¼ cup chopped pistachios

Instructions:

1. Prepare the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the crushed graham crackers, melted butter, sugar, and chopped pistachios until well combined.
3. Press the mixture firmly into the bottom of a 9×13-inch baking pan to form an even layer.
4. Bake the crust in the preheated oven for 10 minutes or until golden brown. Let it cool completely.

2. Make the Cream Cheese Layer:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add in the powdered sugar and vanilla extract, and continue to beat until well combined.
3. Gently fold in the whipped cream until the mixture is smooth and fluffy.
4. Spread the cream cheese layer evenly over the cooled crust.

3. Prepare the Cherry Layer:

1. In a saucepan, combine the pitted cherries, sugar, cornstarch, lemon juice, and water.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries become soft about 5-7 minutes.
3. Allow the cherry mixture to cool slightly before spreading it evenly over the cream cheese layer.

4. Assemble and Chill:

1. Once the cherry layer is evenly spread, sprinkle the top with chopped pistachios for added crunch.
2. Refrigerate the bars for at least 4 hours or overnight to set.
3. Once chilled and set, slice the dessert into bars and serve.

Enjoy!

These Cherry Pistachio Cream Layer Bars are a perfect combination of creamy, crunchy, and fruity. They’re an ideal treat for any occasion, bringing a bit of elegance and deliciousness to your table.

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