These Cheddar and Ham Puff Pastry Bites are a savory and flaky treat, perfect for breakfast, brunch, or as a delightful appetizer. The buttery layers of puff pastry are topped with melted cheddar cheese and savory ham, making each bite a delicious combination of textures and flavors. They are easy to make and are sure to be a hit at any gathering.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- ½ cup diced ham
- 1 egg, beaten (for egg wash)
- Freshly ground black pepper (optional)
Instructions:
1. Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to about ¼-inch thickness.
- Use a round cookie cutter (about 2-3 inches in diameter) to cut out circles from the puff pastry. Re-roll the scraps to cut out more circles if needed.
2. Assemble the Pastry Bites:
- Place the puff pastry circles on the prepared baking sheet, leaving some space between each.
- Brush the tops of the pastry circles with the beaten egg to give them a nice golden color when baked.
- Sprinkle a generous amount of shredded cheddar cheese on each pastry circle.
- Top with a small amount of diced ham, pressing gently to ensure it sticks to the cheese.
- If desired, sprinkle freshly ground black pepper over the top.
3. Bake:
- Bake the puff pastry bites in the preheated oven for 12-15 minutes, or until the pastry is puffed up and golden brown, and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly on the baking sheet.
Serve:
These Cheddar and Ham Puff Pastry Bites are best served warm and fresh from the oven. They make a perfect snack, appetizer, or addition to a breakfast spread. Enjoy the flaky, cheesy goodness in every bite!
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