Indulge in a savory and comforting dish that’s perfect for any occasion—a Potato Crust Pie filled with a rich, creamy mushroom mixture. This dish combines the heartiness of a golden potato crust with the earthy flavors of mushrooms, all topped with melted cheese and fresh dill. It’s a satisfying meal that brings warmth and flavor to your table.
Recipe:
Ingredients:
For the Potato Crust:
- 5 large potatoes, peeled and boiled
- 1 egg
- 2 tablespoons butter
- Salt and pepper to taste
For the Mushroom Filling:
- 500g mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1/2 cup cream
- 1 cup grated cheese (e.g., mozzarella, cheddar)
- Fresh dill for garnish
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Potato Crust:
- Preheat your oven to 180°C (350°F).
- Mash the boiled potatoes in a large bowl. Add butter, egg, salt, and pepper, mixing until smooth.
- Press the potato mixture into the bottom and up the sides of a greased pie pan, forming a crust. Set aside.
- Prepare the Mushroom Filling:
- Heat olive oil in a pan over medium heat. Add onions and garlic, sautéing until soft and fragrant.
- Add the mushrooms and cook until they release their moisture and become golden brown.
- Stir in the grated carrot and cook for an additional 2-3 minutes.
- Pour in the cream, season with salt and pepper, and simmer until the mixture thickens slightly.
- Remove from heat and let cool slightly.
- Assemble the Pie:
- Spoon the mushroom filling into the prepared potato crust.
- Sprinkle the grated cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
- Garnish and Serve:
- Remove from the oven and garnish with fresh dill.
- Allow the pie to cool slightly before slicing and serving.
Enjoy your hearty Potato Crust Pie with Mushroom Filling, perfect for a cozy dinner or a special gathering!
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