These Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, turning them into crispy, golden-brown puffs that are fluffy on the inside and packed with cheesy goodness. Perfect as a side dish, appetizer, or snack, these puffs are easy to make and a great way to use up leftover mashed potatoes. Serve them warm with a sprinkle of fresh herbs for a tasty treat that everyone will love!
Recipe:
Ingredients:
- 2 cups mashed potatoes (preferably chilled)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 eggs
- 1/4 cup milk or cream
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chives or green onions, finely chopped
- Salt and pepper to taste
- Cooking spray or butter for greasing the muffin tin
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin with cooking spray or butter.
- Prepare the Potato Mixture:
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, milk, flour, and grated Parmesan cheese.
- Mix until all ingredients are well incorporated.
- Stir in the chopped chives or green onions.
- Season the mixture with salt and pepper to taste.
- Fill the Muffin Tin:
- Spoon the potato mixture into the greased muffin tin, filling each cup about 3/4 full.
- If desired, sprinkle a little extra cheese on top of each puff for added cheesiness.
- Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the potato puffs are golden brown and crispy around the edges.
- Remove from the oven and let them cool in the tin for a few minutes before carefully removing them.
- Serve:
- Serve the Cheesy Mashed Potato Puffs warm, garnished with additional chives or green onions if desired.
- Enjoy as a side dish, appetizer, or even a snack!
These Cheesy Mashed Potato Puffs are sure to be a hit at your next gathering or family dinner!
for more recipes click here