Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole is a hearty and comforting dish that brings the classic flavors of a Philly Cheesesteak sandwich into a satisfying casserole form. Packed with ground beef, bell peppers, and onions, and topped with gooey melted cheese, this recipe is perfect for an easy weeknight dinner or for feeding a crowd.

Ingredients:

• 1 1/2 pounds ground beef
• 1 bell pepper, chopped
• 1 small onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked. Drain any excess grease.
3. Add Vegetables: Add the chopped bell pepper and onion to the skillet with the ground beef. Cook for 5-7 minutes, or until the vegetables are softened. Season with salt, black pepper, garlic powder, and onion powder.
4. Mix with Cream Cheese: Stir in the softened cream cheese until it is fully melted and evenly combined with the beef and vegetable mixture.
5. Assemble the Casserole: Transfer the beef mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley and serve warm.

This Philly Cheesesteak Casserole is the perfect comfort food that delivers all the flavors of a classic Philly cheesesteak in a simple and delicious dish. Enjoy it on its own or with a side of crusty bread!

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