This dish is a delightful combination of sweet, smoky, and savory flavors, making it a perfect appetizer or snack. The sausages are coated in a glossy glaze that enhances their natural flavors and gives them a beautiful, irresistible shine. This recipe is quick and easy to prepare, making it ideal for any gathering or a cozy night in.
Ingredients:
- 1 lb (450g) smoked sausages, sliced into bite-sized pieces
- 1/2 cup (120ml) brown sugar
- 1/4 cup (60ml) soy sauce
- 1/4 cup (60ml) honey
- 2 tablespoons (30ml) Dijon mustard
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15ml) apple cider vinegar
- 1/2 teaspoon (2.5g) garlic powder
- 1/2 teaspoon (2.5g) onion powder
- 1/4 teaspoon (1.25g) smoked paprika
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Sauce: In a medium bowl, combine the brown sugar, soy sauce, honey, Dijon mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Whisk until smooth and well combined.
- Cook the Sausages: Heat a large skillet over medium heat. Add the sliced sausages and cook, stirring occasionally, until they are browned on all sides, about 5-7 minutes.
- Add the Glaze: Pour the prepared sauce over the sausages in the skillet. Stir to coat the sausages evenly with the glaze. Reduce the heat to low and let the sausages simmer in the sauce for 10-15 minutes, or until the sauce thickens and becomes sticky.
- Serve: Transfer the glazed sausages to a serving dish, garnish with chopped fresh parsley, and serve warm. Enjoy these sweet and smoky glazed sausages as a perfect snack or appetizer for any occasion!
This dish will surely be a hit at your next gathering or as a special treat for yourself. The sweet and smoky flavors balance with the tender, juicy sausages and are simply irresistible!
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