Strawberry Cream Cheese Cake

This Strawberry Cream Cheese Cake is a delightful combination of soft, buttery cake, rich cream cheese, and fresh, juicy strawberries. Perfect for a summer dessert or any special occasion, this cake is as beautiful as it is delicious, dusted with powdered sugar for a touch of elegance.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and halved
• 2 tablespoons sugar

For Garnish:

• Powdered sugar (optional)

Instructions:

1. Prepare the Cake Base:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
   • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the egg and vanilla extract, and mix until well combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Press the dough evenly into the bottom of the prepared cake pan.
2. Prepare the Cream Cheese Layer:
   • In a bowl, beat the cream cheese and sugar together until smooth and creamy.
   • Add the egg and vanilla extract, and continue to beat until well combined.
   • Spread the cream cheese mixture evenly over the cake base.
3. Add the Strawberry Topping:
   • Arrange the halved strawberries on top of the cream cheese layer, cut side down.
   • Sprinkle the strawberries with sugar to enhance their sweetness.
4. Bake the Cake:
   • Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the cream cheese layer is set.
   • Remove from the oven and allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Garnish and Serve:
   • Once the cake is completely cooled, dust the top with powdered sugar if desired.
   • Slice and serve this delicious strawberry cream cheese cake as a delightful dessert!

Enjoy the combination of the rich cream cheese, buttery cake, and fresh strawberries in every bite!

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