This Golden Pineapple Cobbler is a delightful dessert that combines the tropical sweetness of pineapple with a buttery, crispy topping. It’s a simple and satisfying dessert that can be whipped up with minimal effort, perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to be a hit with everyone!
Recipe:
Ingredients:
- 1 large can of pineapple chunks (drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar (optional, for topping)
- A pinch of cinnamon (optional, for topping)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Batter:
Combine the flour, sugar, baking powder, and salt in a mixing bowl. Add the milk and vanilla extract, and stir until smooth. - Add the Pineapple:
Grease a 9×13-inch baking dish with butter. Pour the drained pineapple chunks into the bottom of the dish, spreading them evenly. - Top with Batter:
Pour the batter over the pineapple chunks, spreading it out evenly. Drizzle the melted butter over the top of the batter. - Optional Toppings:
Sprinkle brown sugar and a pinch of cinnamon over the top for extra flavor and crunch. - Bake:
Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and the batter is fully cooked. - Serve:
Allow the cobbler to cool slightly before serving. Enjoy it warm, preferably with a scoop of vanilla ice cream or whipped cream!
Notes:
- You can substitute the pineapple with other fruits like peaches or mixed berries.
- Adjust the sweetness by adding more or less sugar according to your taste.
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