Juicy Beef Patties with Zucchini Noodles

This delightful dish combines juicy, flavorful beef patties with tender zucchini noodles, all bathed in a rich, savory sauce. Perfect for a hearty and healthy meal, this recipe brings together the best of both worlds—comfort food with a low-carb twist.

Ingredients:

For the Beef Patties:

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 tsp red pepper flakes
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil for frying

For the Zucchini Noodles:

• 2 medium zucchinis, spiralized
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Sauce:

• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard

Instructions:

1. Prepare the Beef Patties:
   • In a mixing bowl, combine the ground beef, chopped onion, minced garlic, parsley, red pepper flakes, paprika, salt, and pepper.
   • Mix until well combined, then shape the mixture into patties.
   • Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until fully cooked through. Remove from the skillet and set aside.
2. Prepare the Zucchini Noodles:
   • In the same skillet, add a tablespoon of olive oil and minced garlic. Sauté until fragrant.
   • Add the spiralized zucchini and cook for 2-3 minutes until tender—season with salt and pepper.
3. Make the Sauce:
   • Add the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard in the same skillet.
   • Stir well, scraping up any bits from the bottom of the pan, and simmer until the sauce thickens slightly.
4. Combine and Serve:
   • Return the beef patties to the skillet, spooning some sauce over them.
   • Serve the patties alongside the zucchini noodles, drizzling any remaining sauce over the top.
   • Garnish with fresh parsley if desired.

Enjoy this savory and satisfying dish, perfect for a wholesome dinner!

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