These Fruit and Nut Icebox Fudge Bars are a delightful and easy-to-make treat perfect for any occasion. Packed with colorful candied fruits and crunchy nuts, these creamy bars are a no-bake dessert that will satisfy your sweet tooth. They are refreshing and simple to prepare, making them an ideal choice for warm weather or when you want a fuss-free dessert.
Recipe:
Ingredients:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup mixed candied fruits (chopped)
- 1/2 cup chopped nuts (walnuts, pecans, or your favorite)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Prepare the Pan:
- Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate:
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
- Cook over low heat, stirring constantly until the chocolate is melted and the mixture is smooth.
- Add the Flavors:
- Remove the saucepan from the heat.
- Stir in the vanilla extract and a pinch of salt.
- Fold in the chopped candied fruits and nuts, ensuring they are evenly distributed throughout the mixture.
- Pour into the Pan:
- Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
- Chill:
- Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm and set.
- Slice and Serve:
- Once set, use the parchment paper overhang to lift the fudge out of the pan.
- Cut into bars or squares, and enjoy your delicious Fruit and Nut Icebox Fudge Bars!
Tips:
- You can customize the mix-ins with your favorite dried fruits and nuts.
- Store these bars in an airtight container in the refrigerator for up to a week.
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