These savory sausage and cheese bites are the perfect appetizer or snack for any occasion. With a combination of hearty sausage, creamy cheese, and a touch of biscuit dough, these bites are both satisfying and easy to make. Whether you’re hosting a party or just looking for a delicious snack, these bites will quickly become a favorite. Let’s get started with the recipe!
Recipe:
Ingredients:
- 1 lb (450g) breakfast sausage
- 2 cups (240g) shredded cheddar cheese
- 2 cups (240g) baking mix (like Bisquick)
- 1/4 cup (60ml) milk
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into small crumbles. Drain any excess fat and let the sausage cool slightly.
- Mix the Ingredients: In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, baking mix, and milk. Add the garlic powder and onion powder if using. Stir until everything is well combined.
- Form the Bites: Using a small scoop or your hands, form the mixture into small balls and place each one into the prepared mini muffin tin.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the bites are golden brown and cooked through.
- Cool and Serve: Allow the sausage and cheese bites to cool for a few minutes in the tin before transferring them to a serving platter. Serve warm.
Tips:
- For extra flavor, try adding some chopped green onions or a sprinkle of your favorite herbs.
- These bites can be made ahead of time and reheated in the oven before serving.
Enjoy these savory bites as a perfect party appetizer or a quick and easy snack!
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