This Chocolate Swiss Roll Cake is a delightful dessert that perfectly balances the rich taste of chocolate with the creamy sweetness of vanilla. The soft and spongy chocolate cake is rolled up with a smooth vanilla cream filling, then coated in a luscious chocolate glaze and sprinkled with chocolate sprinkles for an extra touch of indulgence. It’s a treat that’s as impressive to serve as it is delicious to eat, making it perfect for special occasions or simply when you want to enjoy something sweet.
Recipe:
Ingredients:
For the Chocolate Sponge Cake:
- 4 large eggs
- 100g (½ cup) granulated sugar
- 80g (⅔ cup) all-purpose flour
- 20g (2 tbsp) cocoa powder
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
For the Vanilla Cream Filling:
- 250ml (1 cup) heavy cream
- 50g (¼ cup) powdered sugar
- 1 tsp vanilla extract
For the Chocolate Glaze:
- 200g (7 oz) dark chocolate, chopped
- 100ml (⅓ cup) heavy cream
- Chocolate sprinkles for decoration
Instructions:
- Prepare the Chocolate Sponge Cake:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, beat the eggs and sugar together until the mixture is pale and fluffy.
- Sift in the flour, cocoa powder, baking powder, and salt, then gently fold the dry ingredients into the egg mixture.
- Add the vanilla extract and mix until just combined.
- Pour the batter into the prepared baking sheet and spread it evenly.
- Bake for 10-12 minutes, or until the cake is springy to the touch.
- Remove from the oven and allow it to cool slightly before rolling the cake (with the parchment paper) into a log shape. Let it cool completely in this shape to prevent cracks.
- Prepare the Vanilla Cream Filling:
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the vanilla cream evenly over the surface.
- Gently roll the cake back up, this time without the parchment paper.
- Prepare the Chocolate Glaze:
- Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate.
- Stir until the chocolate is fully melted and smooth.
- Allow the glaze to cool slightly before pouring it over the rolled cake.
- Assemble the Swiss Roll:
- Place the cake on a serving plate and pour the chocolate glaze evenly over the top.
- Sprinkle with chocolate sprinkles for decoration.
- Allow the glaze to set before slicing and serving.
Enjoy this delectable Chocolate Swiss Roll Cake with a cup of coffee or tea!
for more recipes click here