Cheesy Beef and Potato Casserole

This Cheesy Beef and Potato Casserole is the ultimate comfort food, combining hearty ground beef, tender potatoes, and a rich layer of melted cheese. Perfect for a cozy dinner, this casserole is easy to prepare and packed with flavor, making it a family favorite. It’s a satisfying dish that can be served on its own or paired with a fresh salad for a complete meal.

Recipe:

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 large potatoes, peeled and thinly sliced
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
   • Drain any excess fat from the skillet.
3. Season and Combine:
   • Add the beef broth, cream of mushroom soup, paprika, thyme, salt, and pepper to the skillet. Stir until well combined.
   • Bring the mixture to a simmer and cook for a few minutes until slightly thickened.
4. Layer the Casserole:
   • Spread a layer of the thinly sliced potatoes evenly at the bottom of the prepared baking dish.
   • Spoon half of the beef mixture over the potatoes, spreading it out evenly.
   • Sprinkle half of the shredded cheddar cheese over the beef layer.
   • Repeat the layers with the remaining potatoes, beef mixture, and cheddar cheese.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the oven for 45 minutes.
   • Remove the foil and sprinkle the shredded mozzarella cheese on top.
   • Return the dish to the oven and bake for 15 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and Serve:
   • Once baked, remove the casserole from the oven and let it cool for a few minutes.
   • Garnish with fresh chopped parsley and serve warm.

This Cheesy Beef and Potato Casserole is a comforting, hearty dish that’s sure to please everyone at the table. Enjoy the combination of savory beef, tender potatoes, and melted cheese in every delicious bite!

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