Sweet and Spicy Glazed Meatballs

This recipe for Sweet and Spicy Glazed Meatballs is a delightful treat that combines the savory goodness of meatballs with a glaze that packs a punch of both sweetness and heat. Perfect as an appetizer for gatherings or a tasty side dish for your dinner, these meatballs are sure to be a crowd-pleaser. The recipe is straightforward, requiring simple ingredients and minimal prep time. Let’s dive into how you can make these irresistible glazed meatballs that everyone will love.

Recipe:

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Glaze:

• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha or any hot sauce (adjust based on heat preference)
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 2 tablespoons fresh cilantro, finely chopped (for garnish)

Instructions:

1. Prep the Meatballs:
   • In a large bowl, combine ground beef, breadcrumbs, egg, garlic, salt, and pepper. Mix until well incorporated.
   • Shape the mixture into small, round meatballs, about 1 inch in diameter.
2. Cook Meatballs:
   • In a large skillet, heat olive oil over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 10-15 minutes. Remove the meatballs from the skillet and set aside.
3. Make the Glaze:
   • In the same skillet, combine ketchup, honey, soy sauce, sriracha, rice vinegar, and ginger. Bring the mixture to a simmer over medium heat, stirring frequently.
   • Return the meatballs to the skillet. Toss them in the glaze until they are evenly coated. Continue to simmer for an additional 5 minutes to allow the flavors to meld.
4. Serve:
   • Transfer the glazed meatballs to a serving dish and sprinkle with chopped cilantro.
   • Serve hot and enjoy!

These Sweet and Spicy Glazed Meatballs are not only delicious but also versatile. They can be served over rice, with noodles, or just as they are. Enjoy your cooking and the wonderful flavors these meatballs bring to your table!

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