This delightful savory dish combines the rich flavors of ham and cheese, enveloped in a golden, flaky pastry. Perfect for breakfast, brunch, or a cozy dinner, this Ham and Cheese Rolled Bake is a crowd-pleaser that’s both easy to make and satisfying to enjoy. Whether you’re hosting a gathering or just want a delicious homemade meal, this recipe will surely impress.
Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup butter, melted
- 1 cup milk
- 4 eggs
- 200g sliced ham
- 200g sliced cheese (such as mozzarella or cheddar)
- 1 tsp baking powder
- Salt to taste
- Pepper to taste
- Optional: mustard or mayonnaise for extra flavor
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Prepare the Batter:
- Whisk together the flour, baking powder, salt, and pepper in a large bowl.
- Add the eggs, milk, and melted butter. Stir until a smooth batter forms.
- Layer the Ingredients:
- Pour the batter into a greased baking tray, spreading it evenly.
- Place a layer of sliced ham over the batter.
- Add a layer of sliced cheese on top of the ham.
- Roll the Bake:
- Carefully roll the layers from one end to another, forming a tight log.
- Place the rolled log into a greased baking dish.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Serve:
- Remove from the oven and let it cool slightly before slicing.
- Serve warm, optionally with a side of salad or dipping sauces.
Enjoy your delicious Ham and Cheese Rolled Bake!
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