These Cheesy Garlic Twisted Breadsticks are a mouthwatering treat that’s perfect as a side dish, appetizer, or snack. The combination of soft, fluffy bread intertwined with gooey cheese and fragrant garlic makes these breadsticks irresistible. Whether you’re hosting a dinner party or looking for a cozy evening snack, these breadsticks are sure to be a hit.

Recipe:

Ingredients:

  • 2 cups all-purpose flour
  • 1 packet (7g) instant yeast
  • 1/2 cup warm water
  • 1/4 cup milk
  • 2 tbsp sugar
  • 2 tbsp butter, melted
  • 1 tsp salt
  • 1 tsp garlic powder
  • 200g shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 egg (for egg wash)

Instructions:

  1. Prepare the Dough:
    • In a mixing bowl, combine the warm water, milk, and sugar. Add the yeast and let it sit for 5-10 minutes until it becomes frothy.
    • Add the flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
    • Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
    • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  2. Prepare the Filling:
    • In a small bowl, mix the minced garlic, chopped parsley, and olive oil.
    • Set aside the shredded mozzarella cheese.
  3. Shape the Breadsticks:
    • Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
    • Spread the garlic and parsley mixture evenly over the dough.
    • Sprinkle the shredded mozzarella cheese on top of the garlic mixture.
    • Roll the dough up tightly from the long side, forming a log.
    • Slice the log into equal portions (about 6-8 pieces).
    • Take each piece and twist it gently.
  4. Bake:
    • Place the twisted breadsticks on a baking sheet lined with parchment paper.
    • Brush the breadsticks with the egg wash for a golden finish.
    • Preheat your oven to 180°C (350°F).
    • Bake for 15-20 minutes or until the breadsticks are golden brown and the cheese is bubbling.
  5. Serve:
    • Let the breadsticks cool slightly before serving. Enjoy them warm, either on their own or with a dipping sauce of your choice.

These Cheesy Garlic Twisted Breadsticks are sure to become a family favorite with their deliciously soft and cheesy texture combined with the aromatic flavor of garlic and herbs.

for more recipes click here

By lsijk

Leave a Reply

Your email address will not be published. Required fields are marked *