Brazilian Cheese Bread (Pão de Queijo)

Pão de Queijo, a beloved snack originating from Brazil, is known for its unique chewy texture and delicious cheesy flavor. These small, round cheese breads are a staple in Brazilian cuisine, typically enjoyed as a breakfast treat or afternoon snack. The secret to their irresistible texture lies in the use of tapioca flour, which gives them a crisp exterior and a soft, chewy interior. Best of all, they are naturally gluten-free, making them a great option for those with dietary restrictions.

Recipe:

Ingredients:

• 1 cup whole milk
• 1/2 cup water
• 1/4 cup vegetable oil or butter
• 1 teaspoon salt
• 2 cups tapioca flour
• 1 1/2 cups grated Parmesan cheese (or a combination of Parmesan and mozzarella)
• 2 large eggs

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Heat the Wet Ingredients:
   • In a saucepan, combine the milk, water, oil (or butter), and salt. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Mix the Dough:
   • Once the mixture boils, remove it from the heat and immediately add the tapioca flour. Stir vigorously with a wooden spoon until the dough is smooth and slightly sticky. Let the dough cool for a few minutes.
4. Incorporate the Eggs and Cheese:
   • Add the grated cheese to the dough and mix well. The dough will become crumbly.
   • Add the eggs, one at a time, mixing thoroughly after each addition. The dough should be smooth and slightly sticky.
5. Shape the Dough:
   • With lightly oiled or floured hands, scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each ball.
6. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the cheese breads are puffed up and golden brown on the outside.
7. Serve:
   • Serve the Pão de Queijo warm, straight from the oven. They are best enjoyed fresh but can be reheated later.

Tips:

• For a twist, try adding some finely chopped herbs like rosemary or oregano to the dough.
• You can freeze the unbaked dough balls and bake them directly from frozen, adding a few extra minutes to the baking time.

Enjoy your homemade Brazilian Cheese Bread!

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