Experience the delightful taste of homemade Layered Cheese Paratha, a versatile and comforting dish perfect for any meal of the day. This recipe takes you through the simple steps to create soft, flaky parathas filled with a gooey cheese center. Whether served for breakfast, lunch, or dinner, these cheese parathas are sure to satisfy your cravings and pair beautifully with a variety of dips and side dishes.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons oil
- 3/4 cup warm water (adjust as needed)
- 1 cup grated cheese (cheddar or mozzarella)
- Butter or ghee for cooking
- Optional herbs and spices (like crushed black pepper, finely chopped green chilies, or chopped cilantro)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Add oil and mix until the mixture resembles coarse crumbs.
- Gradually add warm water and knead into a smooth, elastic dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- Divide and Roll:
- Divide the dough into equal portions. Roll each portion into a ball.
- Take one dough ball, dust it with flour, and roll it out into a thin circle about 8 inches in diameter.
- Add Cheese and Shape:
- Sprinkle a generous amount of grated cheese on half of the rolled dough, leaving a small border around the edges. If using, add your choice of herbs and spices.
- Fold the dough over the cheese to form a semi-circle. Seal the edges by pressing them with your fingers.
- Roll the stuffed dough again to flatten and evenly distribute the cheese filling slightly.
- Cook the Paratha:
- Heat a tawa or non-stick skillet over medium heat. Place the paratha on the hot tawa, and cook until small bubbles form on the surface. Flip it over and spread a little butter or ghee on the top.
- Cook until both sides are golden brown and crispy, flipping occasionally. Press gently with a spatula to ensure even cooking.
- Serve Hot:
- Serve your Layered Cheese Paratha hot with yogurt, pickle, or your favorite chutney.
This recipe not only delivers a mouth-watering taste but also provides a fun and interactive way to enjoy a classic Indian flatbread with a cheesy twist!
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