Warm, flaky, and filled with a creamy chicken and cheese mixture, these Cheesy Chicken Crescent Rolls are the perfect comfort food. Whether you’re looking for a delicious dinner or a hearty snack, these crescent rolls are sure to satisfy. The golden-brown crust combined with the savory chicken filling makes this dish a family favorite.
Recipe:
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 tablespoon melted butter
- 1/2 teaspoon Italian seasoning
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Assemble the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place each roll seam-side down in the prepared baking dish.
4. Bake:
- Brush the tops of the crescent rolls with melted butter and sprinkle with Italian seasoning.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
5. Serve:
- Allow the rolls to cool for a few minutes before serving. Enjoy these delicious Cheesy Chicken Crescent Rolls warm!
These rolls are perfect on their own or served with a side salad for a complete meal. They also make a great appetizer for gatherings and parties.
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