Experience the comforting delight of homemade Golden Custard Squares. This simple recipe combines the silky texture of custard with a golden, slightly crisp top layer, baked to perfection. Ideal for family gatherings or a sweet treat after dinner, these custard squares are a crowd-pleaser that brings simplicity and taste together in one easy-to-make dessert.
Recipe:
Ingredients:
- 4 cups of milk
- 6 tablespoons of cornstarch
- 1 cup of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 tablespoons of butter, melted
- Ground cinnamon for sprinkling (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease two medium-sized baking dishes.
- Mix cornstarch and sugar in a large saucepan. Gradually stir in milk, making sure to dissolve the cornstarch and sugar completely.
- Cook over medium heat, stirring constantly, until the mixture starts to thicken.
- In a separate bowl, beat the eggs with vanilla extract. Temper the eggs by slowly pouring a cup of the hot milk mixture into the eggs, stirring constantly.
- Combine the egg mixture back into the saucepan with the rest of the milk mixture. Stir continuously over low heat until the mixture thickens further but does not boil.
- Remove from heat and stir in melted butter until well incorporated.
- Pour the custard into the prepared baking dishes, dividing it evenly.
- Bake for 25-30 minutes, or until the top is golden and set.
- Cool slightly and sprinkle with ground cinnamon if desired before serving.
Enjoy your Golden Custard Squares warm or chilled, as they make for a delicious dessert at any time of the year.
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